标签归档：邵英健

Air-Omics、潭影录

Happy New Year 2024!

On Dec 30th in 2023, 8 members of Air-Omics Squad, Prof. Gan, Yinjian and Bolong were gathered together to celebrate the completion of the third year of fish plan (“咸鱼”计划) in a traditional restaurant of Hunan cuisine recommended by Jibing. The swiss brown cattle is the specialty because of its tender texture and authentic taste. After eating our fill, we walk to the gymnasium for the beautiful streetscape. The streets have been decorated with appealing lamps for the approaching new year. May the bright and festive glow of the New Year lamp warm the days all the year through! Happy New Year!

 

Air-Omics、POM、野外站

“Wind-in-his-hair” Intensive Air Sampling Campaign （summer, 2023） Initiated Successfully in Wanshan and Huadu

On August 2nd and August 3rd, a small group led by Shizhen Zhao（赵时真）and Pingyang Li （李平阳）went to 花都竹洞村 and 万山岛, respectively, to set up intensive air sampling sites. Lele Tian（田乐乐）, Jianchu Ma （马建初）, Yingjian Shao（邵英健）and Weiru Wang （王惟儒）also participated in arranging the sampling materials and laying out sampling site at Huadu.  Kun He（何坤）and Jianchu Ma （马建初）got involved in setting up sampling site at Wanshan Island (万山岛). We also found great places for Kun and Yingjian to live and work at Wanshan Island and Huadu, respectively. The weather was so hot that all of us were back with sweat streaming down our backs.

So many stuffs well arranged by Lele.

Pink tool cabinets enable boys to work harder. 🙂 Sampling devices at 花都 for CO2, air, particle and deposition collection.

Sampling devices at 万山岛 for CO2, air, particle and deposition collection.

Attractive living and working conditions for Yingjian. 

Tired but happy.

博士生、潭影录、硕士生

Kick-off plan: Air-Omics Squad fish plan（“咸鱼”计划）

视频

During Jan13-19,2022, Shizhen and her team, the Air-Omics Squad(“爱米小分队”）（Lele, Jianchu, Yuwei and Yingjian), started a refreshing work on fish sampling. All fish samples were coming from the South China Sea, the East Sea, the West Sea, the Bohai Sea , the North Bay and Amur River. The flesh and livers of four types of fish( Monkfish, yellow fish, silver pomfret, hairtail and chum salmon) were cut and homogenized, and the mixtures were stored in closed brown glass bottles. This comes to be new content of the Air-Omics Squad project.

Silver pomfret (above) and yellow fish(below).

Shizhen was taking picture with the big monkfish.

Jianchu was dealing the yellow fish.Yingjian was helping Yuwei dealing with the monkfish.

Lele and Yingjian was dealing with the hair fish and monkfish separately.

Do click the video  for special moments！