所有由Xiao Yuwei发布的文章

Tian Lele and Ma Jianchu awarded on GIG 15th Student Academic Forum

On November 5, 2024, two members of the Air-Omics squad, Tian Lele and Ma Jianchu, participated in the GIG 15th Graduate Academic Forum. Lele, who presented her report titled “Tire Wear Chemicals in the Urban Atmosphere: Significant Contributions of Tire Wear Particles to PM2.5” made a remarkable contribution to environmental science. Her research highlights the important role that tire wear particles play in urban air pollution, particularly in relation to PM2.5. Jianchu, with his presentation titled “Quantification of Micro- and Nanoplastics in Atmospheric Fine Particles by Pyrolysis-Gas Chromatography-Mass Spectrometry with Chromatographic Peak Reconstruction” impressed the audience with his innovative approach to detecting micro and nano plastics in atmospheric particulate matter. His work addresses the growing environmental concern regarding plastic pollution and its impact on the atmosphere, contributing valuable insights into the quantification of micro and nano plastics in the air.

As a result of their hard work and dedication, Tian Lele was awarded the second prize, while Ma Jianchu earned the third prize at the forum. Congratulations!

POPs Forum 2024 in Guiyang

On May 17-19,Professor Gan Zhang and Professor Shizhen Zhao, along with three members of the Air-Omics group: Lele, Yuwei and Weiru attended the POPs Forum 2024 held in Guiyang. During the conference,  Professors Tian Lin , Yue Xu and Yan Wang were also gethered  with us. Shizhen delivered an excellent presentation on tire ware particles. Moreover, Lele, Yuwei, and Weiru each delivered oral presentations on their respective research topics, showcasing their innovative work and promote our research group. It was a moment of pride for us when Weiru was honored with the Outstanding Graduate Student Presentation Award. Congratulations!

Following the successful conclusion of the forum, we explored the city, immersing ourselves in the rich tapestry of Guiyang’s culture and cuisine. The highlight of this adventure was the city’s signature potato delicacies.

The trip not only served as an opportunity for academic engagement but also as a chance to experience the local way of life in Guiyang. The memories and experiences gained from this event will undoubtedly enrich the our academic journey and inspire further endeavors in our research pursuits.

Shizhen was  delivering  an oral presentation on tire ware particles.

Listening  seseriously.One slide for a brief introduction of our research group and e-journel.

Guizhou special sour soup hot pot.Noodles with pig blood and intestines.(肠旺面)
Fish mint milk.(折耳根牛奶) Yummy baked potato.