分类目录归档：Air-Omics

Air-Omics、博士生、硕士生

New members join in! Third year of Air-Omics Squad fish plan(“咸鱼”计划) with surprises

During Dec 26-28, the Air-Omics Squad (“爱米小分队”) completed the third year of fish plan (“咸鱼”计划) with the freshman and  international members: Yifan, Nigar and William. We also have Yingjian and Mengqiu with us. Under the guidance of veterans, the students were divided into groups, equipped with gloves, masks, knifes, and enthusiasm to cut the fish samples. What a richly staffed group for such meaningful programme!

Team1 (From left to right): Jianchu, Yuwei, William, Yifan, Weiru

Team2 (From left to right): Lele, Nigar, Kun, Yingjian, Mengqiu

—-By Prof. Gan

Silver promfet fish.

Small yellow fish in rows.

The muscle of promfet fish were taken carefully by Yifan.

Anglerfish.

Salmon fish.

Yingjian was holding the salmon fish in a harvest posture.

Air-Omics、野外站

Regular Air Sampling Campaign at Nanling Initiated

On the 20th of December, the regular air sampling campaign was initiated in Nanling Atmospheric Monitoring Site.  Shizhen, Bolong, Lele, Kun, Jianchu and Weiru set up two active air samplers as well as one passive bulk deposition collector on the rooftop of the station. Atmospheric particulate and gaseous samplesand bulk deposition samples will be collected synchronically at the 3 key sites including Heshan (receptor site), Guangzhou (urban site) and Nanling (Background site). We look forward to fruitful results from this fieldwork.

Clouds and mist in the mountains

Sampling site has been set up 🙂

 

“云藏野店肥肠美，辣炒猪肝藕节鲜——By Prof. Gan”

“南水河中鱼绝味，筷取牛蛙一片——By Bolong”

Air-Omics、潭影录

The Pleasant Get-together of AIR-OMICS +

On Sep 26th, the group of Air-Omics + Squad (including Gan, Shizhen, Nigar, William,  Linbo, Shaojun, Lele, Jianchu, Yuwei, Weiru and Yifan) and one fellow (Jiao) representing Organic Geochemistry Squad gathered together to enjoy a spicy but tasty dinner for approaching Moon Cake Festival. The cuisines were so hot and appetizing that we ate up every dish in less than 10 min. We also shared some traditional white lotus with salted egg yolk mooncakes provided by Shizhen. Everyone gave a toast to the whole group and shared their heart-to-heart thoughts about study and life. We had such a wonderful night！