On May 17-19,Professor Gan Zhang and Professor Shizhen Zhao, along with three members of the Air-Omics group: Lele, Yuwei and Weiru attended the POPs Forum 2024 held in Guiyang. During the conference, Professors Tian Lin , Yue Xu and Yan Wang were also gethered with us. Shizhen delivered an excellent presentation on tire ware particles. Moreover, Lele, Yuwei, and Weiru each delivered oral presentations on their respective research topics, showcasing their innovative work and promote our research group. It was a moment of pride for us when Weiru was honored with the Outstanding Graduate Student Presentation Award. Congratulations！
Following the successful conclusion of the forum, we explored the city, immersing ourselves in the rich tapestry of Guiyang’s culture and cuisine. The highlight of this adventure was the city’s signature potato delicacies.
The trip not only served as an opportunity for academic engagement but also as a chance to experience the local way of life in Guiyang. The memories and experiences gained from this event will undoubtedly enrich the our academic journey and inspire further endeavors in our research pursuits.
Shizhen was delivering an oral presentation on tire ware particles.
Listening seseriously.
One slide for a brief introduction of our research group and e-journel.
Guizhou special sour soup hot pot.
Noodles with pig blood and intestines.（肠旺面）
Fish mint milk.(折耳根牛奶）
Yummy baked potato.
