On Dec 30th in 2023, 8 members of Air-Omics Squad, Prof. Gan, Yinjian and Bolong were gathered together to celebrate the completion of the third year of fish plan (“咸鱼”计划) in a traditional restaurant of Hunan cuisine recommended by Jibing. The swiss brown cattle is the specialty because of its tender texture and authentic taste. After eating our fill, we walk to the gymnasium for the beautiful streetscape. The streets have been decorated with appealing lamps for the approaching new year. May the bright and festive glow of the New Year lamp warm the days all the year through! Happy New Year!